On our estate, the island’s heritage comes alive through the senses. We invite you to our Fournospito to discover our “golden treasure”, Koufeto Milou. Crafted with sweet pumpkin grown in our volcanic soil, pure thyme honey, and blanched almonds simmering in traditional cauldrons, our new batch is ready for you to savor.

But the experience goes far beyond taste. We welcome you to wander through our fertile estate, meet our farm animals, and feel the joy of the harvest by picking your own fresh, seasonal vegetables straight from the field. It is a unique opportunity for guests of all ages to take home an authentic, living piece of Milos.

The Vichos Family represents the living bond between Milos and its long standing traditions. With deep roots on the island and an unwavering love for the land,

Panagiotis and his family have dedicated their lives to preserving authentic Cycladic flavors.